Let’s Eat!
(ABOUT TIME!)
Below is the menu for our Wedding Breakfast. Peruse at your leisure and click the ‘RSVP-again!’ tab at the top to submit your preferences.
Starters
(All served with fresh rustic dinner rolls - can be GF on request)
Chicken Liver Parfait with Melba Toast, Rocket, Tomato & Chilli Chutney
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve)
Main Courses
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Steak Pie with Crisp Puff Pastry (can be served without pastry for GF)
Chicken Stuffed with Haggis with Glayva Cream Reduction (can be served without haggis for GF)
Wild Mushroom, Spinach and Vegan Haggis Wellington with Peppercorn Sauce (Ve)
Desserts
Crème Brûlée Topped with Raspberries, Handmade Shortbread (V) (can be served without shortbread for GF)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (V) (Vegan and GF versions available)